Menu
|
Starters |
|
|
Soup of the day with croutons and fresh bread |
£3.95/£4.95 |
|
Bacon and mushroom in a cream sauce served on toast |
£4.95 |
|
Homemade pate served with red onion chutney and toast |
£4.95 |
| A selection of continental meats served with houmous, olives, chutney and pitta bread | £5.50 |
| Prawn and crayfish salad served with granary bread | £5.50 |
|
Main Courses |
|
|
Prime rib eye steak served with a side salad and chunky chips |
£12.95 |
|
Lamb cutlets marinated in mint and garlic served with French fries and salad |
£10.95 |
|
Slow roasted pork belly in a Dijon mustard sauce served with mash and fresh vegetables |
£9.50 |
|
Chicken breast stuffed with brie, wrapped in bacon served with sauteed potatoes and vegetables |
£9.25 |
|
Homemade fish pie topped with a creamy cheese mash served with fresh vegetables |
£9.95 |
|
Lemon sole fillets with a parsley sauce served with sauteed potatoes and fresh vegetables |
£8.95 |
|
Fillet of cod in homemade beer batter or grilled served with chips and mushy peas |
£8.95 |
|
Chefs homemade pie of the day served with mash and fresh vegetables |
£9.95 |
|
Liver and bacon served with mash potato, fresh vegetables and onion gravy |
£8.95 |
|
Chefs special curry of the day served with basmati rice and naan bread |
£8.95 |
|
Three Horseshoes home cooked sliced ham, two fried eggs and chunky chips |
£8.50 |
|
Fresh baked camembert served with salad, chips and fresh bread (v) |
£7.50 |
|
Omelette with chips and a side salad. Choose from fillings, cheese, ham, mushroom |
£6.50 |
| Desserts | |
| Flambéed bananas in a rum and butterscotch sauce with St Joan’s farm vanilla ice cream | £4.50 |
| Crème caramel served with fresh cream | £4.50 |
| Homemade chocolate pots | £4.50 |
| Fresh fruit salad served with ice cream | £4.50 |
| Apple plumble served with custard or cream | £4.50 |
| Vanilla, chocolate and coffee St Joan’s farm ice cream | £4.50 |
|
Side Orders |
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| Extra veg, Mixed leaf salad, Chips, Cheesy chips, Garlic bread, Marinated Olives | £2.50 |
| Ploughman's | |
|
Mature cheddar ploughman’s served with salad, pickles and chunky bread |
£6.95 |
|
Stilton and brie ploughman’s served with salad, pickles and chunky bread |
£7.50 |
|
Three Horseshoes cheese plate with homemade chutney and biscuits |
£5.95 |
| Sandwiches | |
|
Cold sandwiches served on granary or white bloomer £3.75 - With chips and salad £4.75 |
|
| Mature cheddar, red onion chutney or pickle | |
|
Egg mayonnaise and mixed leaves |
|
| Tuna mayonnaise and cucumber | |
| Hand carved ham and English mustard | |
|
Hot sandwiches served on granary or white bloomer £4.50 - With chips and salad £5.50 |
|
|
Sausage and red onion chutney |
|
| Roast beef and horseradish or mustard | |
| Bacon, brie and cranberry relish | |
|
Bacon, lettuce, tomato and mayonnaise |
|
| Cheese and ham toastie | |
|
Starters |
|
| Soup of the day with croutons and fresh bread | £3.95/£4.95 |
| Bacon and mushroom in a cream sauce served on toast | £4.95 |
|
Homemade pate served with red onion chutney and toast |
£4.95 |
| A selection of continental meats served with houmous, olives, chutney and pitta bread | £5.50 |
| Prawn and crayfish salad served with granary bread | £5.50 |
|
Main Courses |
|
|
Prime rib eye steak served with a side salad and chunky chips |
£12.95 |
|
Lamb cutlets marinated in mint and garlic served with French fries and salad |
£10.95 |
|
Slow roasted pork belly in a Dijon mustard sauce served with mash and fresh vegetables |
£9.50 |
|
Chicken breast stuffed with brie, wrapped in bacon served with sautéed potatoes and vegetables |
£9.25 |
|
Homemade fish pie topped with a creamy cheese mash served with fresh vegetables |
£9.95 |
|
Lemon sole fillets with a parsley sauce served with sauteed potatoes and fresh vegetables |
£8.95 |
|
Fillet of cod in homemade beer batter or grilled served with chips and mushy peas |
£8.95 |
|
Chefs homemade pie of the day served with mash and fresh vegetables |
£9.95 |
|
Liver and bacon served with mash potato, fresh vegetables and onion gravy |
£8.95 |
|
Chefs special curry of the day served with basmati rice and naan bread |
£8.95 |
|
Three Horseshoes home cooked sliced ham, two fried eggs and chunky chips |
£8.50 |
|
Fresh baked camembert served with salad, chips and fresh bread (v) |
£7.50 |
|
Omelette with chips and a side salad. Choose from fillings, cheese, ham, mushroom |
£6.50 |
| Desserts | |
| Flambéed bananas in a rum and butterscotch sauce with St Joan’s farm vanilla ice cream | £4.50 |
| Crème caramel served with fresh cream | £4.50 |
| Homemade chocolate pots | £4.50 |
| Fresh fruit salad served with ice cream | £4.50 |
| Apple plumble served with custard or cream | £4.50 |
| Vanilla, chocolate and coffee St Joan’s farm ice cream | £4.50 |
|
Selection of cheeses |
|
| Three Horseshoes cheese board with homemade chutney and biscuits | £5.95 |
|
Selection of coffees and liquors |
|
| Filter coffee | £2.00 |
| Cappucino | £2.50 |
| Latte | £2.50 |
| French coffee | £4.95 |
| Irish coffee | £4.95 |
Some of our food may contain GM Soya, Maize or Nuts.
Menu & Prices subject to change without notice.
Please let us know of any allergies or dietary requirements and we will do our best to accommodate you.
Page updated: 07/09/2010